Every Wednesday night, our kitchen puts together a special dinner menu that goes beyond the everyday lineup—seasonal favorites, bold flavors, and a reason to make midweek plans. 

For October, we’re serving up Baked Rigatoni Bolognese: hearty rigatoni layered with slow-simmered meat sauce, topped with fresh mozzarella, and finished in the pizza oven until bubbling and golden. Pair it with a cold beer or a cocktail and call it the best Wednesday you’ve had in a while.